Animal welfare in Danish pig production is about ensuring that all pigs are ethically and humanely cared for throughout their lives. The debate about welfare in livestock production has to address the balance between greater ethical consideration for animals and the realities of the market, related to consumers’ willingness to pay for foods from higher welfare systems.

Danish pig production is efficient and competitive. Maintenance of high welfare standards is paramount throughout the whole production chain, both on the farm, during transport and finally at the abattoir. This can only be achieved if managed by knowledgeable and well-trained stockmen on the farm, hauliers and abattoir staff. The Danish co-operative system has traditionally placed major emphasis on the education and training of staff at all levels.

This brochure describes the wide range of work already being undertaken by the Danish industry which has already delivered significant welfare improvements and intends to maintain this progress in the years ahead.

Download the brochure: Danish Pig Producers and Animal Welfare (pdf - 1 MB)