Grilled marinated pork slices with avocado salsa

 

Preparation time: 45 minutes
Serves: 4 people

Ingredients

Approx. 500 g sauté slices of pork
4 tbsp soya sauce
1-1½ tbsp honey
1 tbsp sweet/strong chilli sauce
salt and pepper

Salsa
2-3 cloves of garlic
1 onion
1 tbsp pickled jalapenos or a little Tabasco
1 red pepper
1 yellow pepper
4 ripe tomatoes
1 ripe avocado
1 lemon
1 tsp ground cumin, if desired
Accompaniments
400 g bread

What to do

Mix the soya sauce with the honey and chilli sauce and season the meat with salt and pepper. Place the meat in the marinade and refrigerate for at least 20 minutes. Turn the meat occasionally.

Mix finely-chopped garlic, onions and chilli with diced pepper and tomatoes. Add the avocado, 1 tbsp lemon juice and cumin if desired. Mash it all together with a fork. Season to taste with salt and pepper, then refrigerate for at least 10 minutes, preferably for a couple of hours.

Remove the meat from the marinade and barbecue for ½-1 minute on each side.

Serve with bread.


Tip

• Instead of sauté pork slices, you can use pork medallions.